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Detalles Bibliográficos
Autor principal:	Flávia Daiana MONTANUCI
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Materias:	Agrociencias barley kinetics absorption hydration isotherm Transport phenomena
Acceso en línea:	https://www.redalyc.org/articulo.oa?id=395940118014
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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