Kinetic, thermodynamic properties, and optimization of barley hydration

Saved in:
Bibliographic Details
Main Author: Flávia Daiana MONTANUCI
Format: Artículo científico
Language:en
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:
Online Access:
Tags: Add Tag
No Tags, Be the first to tag this record!