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Evaluation of antioxidant potential of Brazilian rice cultivars

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Bibliographic Details
Main Author:	Sylvio Vicentin PALOMBINI
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:	Agrociencias Brazilian rice antioxidant assays Quencher procedure
Online Access:	Acceder al recurso
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