COUTINHO, L. S. (2013). Optimization of extrusion variables for the production of snacks from by-products of rice and soybean. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationCOUTINHO, Lairy Silva. Optimization of Extrusion Variables for the Production of Snacks from By-products of Rice and Soybean. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2013.
MLA (9th ed.) CitationCOUTINHO, Lairy Silva. Optimization of Extrusion Variables for the Production of Snacks from By-products of Rice and Soybean. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2013.
Warning: These citations may not always be 100% accurate.