Oxidative stability of cereal bars made with fruit peels and baru nuts packaged in different types of packaging

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Bibliographic Details
Main Author:	Nathalia da Silva Rodrigues MENDES
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:	Agrociencias savanna oxidation Waste recovery
Online Access:	Acceder al recurso
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