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Main Author:	Estela Patricia LÓPEZ
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:	Agrociencias Brea Gumm bread quality crumb texture microstructure
Online Access:	https://www.redalyc.org/articulo.oa?id=395940118021
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