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Effect of Brea Gum on the characteristics of wheat bread at different storage times

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Dettagli Bibliografici
Autore principale:	Estela Patricia LÓPEZ
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Soggetti:	Agrociencias Brea Gumm bread quality crumb texture microstructure
Accesso online:	Acceder al recurso
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