Phisicochemical, sensory, and microbiological evaluation and development of symbiotic fermented drink

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Bibliographic Details
Main Author:	Mônica de Lucena Lira Aguiar DIAS
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:	Agrociencias yacon Probiotics milk drink
Online Access:	Acceder al recurso
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