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Changes in the physicochemical and microbiological properties of frozen araça pulp during storage

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Détails bibliographiques
Auteur principal:	Clarissa DAMIANI
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Sujets:	Agrociencias life shelf Savanna fruits Psidium Guineans Sw
Accès en ligne:	Acceder al recurso
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