Incorporation and profile of fatty acids in tilapia fillets (Oreochromis niloticus) fed with tung oil

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Bibliographic Details
Main Author:	Elton Guntendorfer BONAFÉ
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:	Agrociencias tilapia fillet Conjugated linolenic acid genetically improved farmed tilapia
Online Access:	Acceder al recurso
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