Incorporation and profile of fatty acids in tilapia fillets (Oreochromis niloticus) fed with tung oil

Documenti analoghi

• Comparison of growth, fillet yield and proximate composition between Stirling Nile tilapia (wild type) (Oreochromis niloticus, Linnaeus) and red hybrid tilapia (Florida red tilapia×Stirling red O. niloticus) males
  di: Garduño, M., Granados, I., Olvera, M., Muñoz, G
  Pubblicazione: (2003)
• Comparison of growth, fillet yield and proximate composition between Stirling Nile tilapia (wild type) (Oreochromis niloticus, Linnaeus) and red hybrid tilapia (Florida red tilapia x Stirling red O. niloticus) males. / Mario Garduo-Lugo
  di: Garduño-Lugo, Mario
  Pubblicazione: (2003)
• Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice
  di: Saraí Chaparro-Hernández
  Pubblicazione: (2015)
• Bacterial ecology of tilapia fresh fillets and some factors that can influence their microbial quality
  di: Cleube Andrade BOARI
  Pubblicazione: (2008)
• Comparative growth and performance of two generations of tilapia (Oreochromis niloticus)
  di: Vander Bruno dos Santos
  Pubblicazione: (2022)