Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps3

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Bibliographic Details
Main Author:	Lizziane Cynara VISSOTTO
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:	Agrociencias fruit pulp Bioactive compounds antioxidant capacity
Online Access:	Acceder al recurso
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