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Bibliographic Details
Main Author: Roberta Cruz Silveira THYS
Format: Artículo científico
Language:en
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:
Agrociencias
modified starch
fat substitutes
Unconventional starch source
Online Access:https://www.redalyc.org/articulo.oa?id=395940119014
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https://www.redalyc.org/articulo.oa?id=395940119014

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