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The effect of acid hydrolysis on the technological functional properties of pinhão (Araucaria brasiliensis) starch

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Bibliographic Details
Main Author:	Roberta Cruz Silveira THYS
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:	Agrociencias modified starch fat substitutes Unconventional starch source
Online Access:	Acceder al recurso
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