Study of the enthalpy-entropy mechanism from water sorption of orange seeds (C. sinensisc v. Brazilian) for the use of agro-industrial residues as a possible source of vegetable oil production

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Bibliographic Details
Main Author:	Daniele Penteado ROSA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:	Agrociencias Oswin model Sorption isotherms thermodynamic properties
Online Access:	Acceder al recurso
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