Influence of levels and forms of selenium associated with levels of vitamins C and E on the performance, yield and composition of tilapia fillet

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Bibliographic Details
Main Author:	Sthelio Braga da FONSECA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:	Agrociencias yield organic Antioxidant
Online Access:	Acceder al recurso
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