BELO, R. F. C. (2013). Characterization and classification of pequi trees (Caryocar brasiliense Camb.) based on the profile of volatile constituents using headspace solid-phase microextraction – gas chromatography – mass spectrometry and multivariate analysis. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Style de citation Chicago (17e éd.)BELO, Renata França Cassimiro. Characterization and Classification of Pequi Trees (Caryocar Brasiliense Camb.) Based on the Profile of Volatile Constituents Using Headspace Solid-phase Microextraction – Gas Chromatography – Mass Spectrometry and Multivariate Analysis. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2013.
Style de citation MLA (9e éd.)BELO, Renata França Cassimiro. Characterization and Classification of Pequi Trees (Caryocar Brasiliense Camb.) Based on the Profile of Volatile Constituents Using Headspace Solid-phase Microextraction – Gas Chromatography – Mass Spectrometry and Multivariate Analysis. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2013.