Characterization and classification of pequi trees (Caryocar brasiliense Camb.) based on the profile of volatile constituents using headspace solid-phase microextraction – gas chromatography – mass spectrometry and multivariate analysis

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Dettagli Bibliografici
Autore principale:	Renata França Cassimiro BELO
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Soggetti:	Agrociencias Chemometrics biodiversity Cerrado native fruit
Accesso online:	Acceder al recurso
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