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Estimate of dietary intake of chloropropanols (3-MCPD and 1,3-DCP) and health risk assessment

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Detalles Bibliográficos
Autor principal:	Adriana Pavesi ARISSETO
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Materias:	Agrociencias Contaminants processed foods margin of exposure (MOE)
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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