Estimating microalgae Synechococcus nidulans daily biomass concentration using neuro-fuzzy network

Cytotoxic and genotoxic potential of powdered juices
by: Marielly de Sousa BEZERRA
Published: (2016)

Microbiota of sausages obtained by spontaneous fermentation produced in the South of Brazil
by: Osmar Roberto DALLA SANTA
Published: (2012)

Microstructural changes of frozen strawberries submitted to pre-treatments with additives and vacuum impregnation
by: Marciu José RENO
Published: (2011)

Callogenesis and Morphohistological Characterization of Hancornia speciosa Gomes
by: Ana da Silva Ledo
Published: (2023)

Iranian Journal of Microbiology
Published: (2020)

Acta Microbiologica Hellenica
Published: (2026)

Lactobacillus plantarum LPBR01 as inoculant in sugarcane silage
by: Fabiane Hoffmann
Published: (2019)

Frog meat microbiota (Lithobates catesbeianus) used in infant food
by: Eliane RODRIGUES
Published: (2014)

Cytotoxic and genotoxic potential of liquid synthetic food flavorings evaluated alone and in combination
by: Gleuvânia Santana MARQUES
Published: (2015)

The effect of chemical treatments on the pH & microbial flora of cassava residues during storage
by: Thaísa Anders Carvalho SOUZA
Published: (2013)

Stability of cassava flour-based food bars
by: Érica Caroline da SILVA
Published: (2013)

Compatibility of polymers to fungi Beauveria bassiana and Metarhizium anisopliae and their formulated products stability
by: Inajá Marchizeli Wenzel Rodrigues
Published: (2017)

Quality evaluation of parmesan-type cheese: a chemometric approach
by: Henrique JASTER
Published: (2014)

Short communication: psychrotrophic microorganism count in raw milk samples preserved with azidiol®
by: Nadine Cristina Felipus
Published: (2023)

Salted lamb meat blanket of Petrolina-Pernambuco, Brazil: Process and quality
by: Nely de Almeida PEDROSA
Published: (2014)

Modulating Hydrogen-Bond Networks and Vibrational Frequencies: A New Frontier in Therapeutic Intervention
by: Abdelrazak Mansour Ali, et al.
Published: (2025)

Journal of Pure and Applied Microbiology
Published: (2019)

Mathematical modeling of microbial growth in milk
by: Jhony Tiago TELEKEN
Published: (2011)

Effect of the implementation of the Hazard Analysis Critical Control Point (HACCP) prerequisite program in an institutional foodservice unit in Southern Brazil
by: Kelly Lameiro RODRIGUES
Published: (2012)

A research on the chemical and microbiological qualities of honeys sold in Istanbul
by: Harun URAN
Published: (2017)

Microbiological and physicochemical characterizationof surimi obtained from waste of piramutaba fillet
by: Giane Célia dos Santos GALVÃO
Published: (2012)

Use of artificial neural networks for prognosis of charcoal prices in Minas Gerais
by: Luiz Moreira Coelho Junior
Published: (2013)

FUENTES DE FOSFATO ASOCIADAS A LA CACHAZA Y EL BIOFERTILIZANTE SOBRE LOS MICROORGANISMOS SOLUBILIZADORES DE FÓSFORO Y SU CONTENIDO EN EL SUELO
by: Cid N. Silva Campos
Published: (2016)

Subset selection of markers for the genome-enabled prediction of genetic values using radial basis function neural networks
by: Isabela de Castro Sant’Anna
Published: (2021)

Cellular Intelligence: Understanding How Human Cells Detect, Decide, and Heal
by: Sarkar, Subhankar
Published: (2025)

Pseudorandom Sequences in Spread-Spectrum Communications Generated by Cellular Automata
by: F.C. Ordaz-Salazar
Published: (2012)

Steganographic Cryptosystem Based on the Use of Chaos Theory and Cellular Automata
by: Marlon Arias-Cárdenas
Published: (2024)

Service Quality and Customers preference of Cellular Mobile Service Providers
by: Rajkumar Paulrajan
Published: (2011)

Mediators of Inflammation
Published: (2002)

Cellular and tissular distribution of copper in an intrasedimentary bivalve, the Baltic clam Macoma balthica, originating from a clean or a metal-rich site
by: Ballan-Dufrançais, C., Jeantet, A. Y., Geffard, A., Amiard, J. C., Amiard-Triquet, C
Published: (2001)

Microbiological activity of caraway (Carum carvi L.) essential oil obtained from different origin
by: Katarzyna Seidler-Lozykowska
Published: (2013)

Quality of raw milk in the highland tropics of Nariño, Colombia
by: Magaly Elizabeth Tobar-Delgado
Published: (2020)

Microbiological quality of meals served in nursing homes in the city of Ponta Grossa, Paraná
by: Luciana de ALMEIDA
Published: (2016)

Halotolerant/alkalophilic bacteria associated with the cyanobacterium Arthrospira platensis (Nordstedt) Gomont that promote early growth in Sorghum bicolor (L.) Moench
by: Liliana Gómez G.
Published: (2012)

AVALIAÇÃO MICROBIOLÓGICA DO PÓ DA CASCA DE OVO E OTIMIZAÇÃO DA TÉCNICA DE ELABORAÇÃO DO PRODUTO
by: Maria Margareth Veloso Naves
Published: (2007)

KINETICS OF ALCOHOLIC FERMENTATION USING GUAVA (Psidium guajava) SEED FLOUR AND DRY MYCELIUM OF Aspergillus niger AS NITROGEN SOURCES
by: LILIANA SERNA COCK
Published: (2013)