ROLIM, P. M. (2015). Development of prebiotic food products and health benefits. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationROLIM, Priscilla Moura. Development of Prebiotic Food Products and Health Benefits. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015.
MLA (9th ed.) CitationROLIM, Priscilla Moura. Development of Prebiotic Food Products and Health Benefits. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015.
Warning: These citations may not always be 100% accurate.