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| Natura: | Artículo científico |
| Lingua: | en |
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Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2015
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| Accesso online: | https://www.redalyc.org/articulo.oa?id=395940120002 |
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| _version_ | 1866814960377528320 |
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| author | Luiz José RODRIGUES |
| author_facet | Luiz José RODRIGUES |
| contents | Growth and maturation of pequi fruit of the Brazilian cerrado Luiz José RODRIGUES Nélio Ranieli Ferreira de PAULA Daniella Moreira PINTO Eduardo Valério de Barros VILAS BOAS Agrociencias ripening ethylene development Caryocar brasiliense respiratory activity The objective of this study was to characterize the development of pequi fruit (Caryocar brasiliense) of the Brazilian cerrado. It takes 84 days (12 weeks) for pequi to develop with the onset of flowering in September and early fruit set in January. Pequi fruit showed a simple sigmoid growth curve, and its growth was characterized based on fresh mass and longitudinal and transverse diameters. The contents of titratable acidity, soluble solids, β-carotene, and vitamin C increased during fruit growth, reaching their maximum values at the 12th week (84 days) after anthesis. Pequi is a fruit with an extremely high respiratory activity; its respiratory rate decreased during its development. Pequi fruit has been classified as a non-climacteric fruit due to the decrease of both respiration and ethylene production rates during maturation and ripening. 2015 artículo científico 0101-2061 https://www.redalyc.org/articulo.oa?id=395940120002 en http://www.redalyc.org/revista.oa?id=3959 Ciência e Tecnologia de Alimentos application/pdf Sociedade Brasileira de Ciência e Tecnologia de Alimentos Ciência e Tecnologia de Alimentos (Brasil) Num.1 Vol.35 |
| format | Artículo científico |
| id | redalyc_395940120002 |
| language | en |
| publishDate | 2015 |
| publisher | Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
| spellingShingle | Growth and maturation of pequi fruit of the Brazilian cerrado Luiz José RODRIGUES Agrociencias ripening ethylene development Caryocar brasiliense respiratory activity Growth and maturation of pequi fruit of the Brazilian cerrado Luiz José RODRIGUES Nélio Ranieli Ferreira de PAULA Daniella Moreira PINTO Eduardo Valério de Barros VILAS BOAS Agrociencias ripening ethylene development Caryocar brasiliense respiratory activity The objective of this study was to characterize the development of pequi fruit (Caryocar brasiliense) of the Brazilian cerrado. It takes 84 days (12 weeks) for pequi to develop with the onset of flowering in September and early fruit set in January. Pequi fruit showed a simple sigmoid growth curve, and its growth was characterized based on fresh mass and longitudinal and transverse diameters. The contents of titratable acidity, soluble solids, β-carotene, and vitamin C increased during fruit growth, reaching their maximum values at the 12th week (84 days) after anthesis. Pequi is a fruit with an extremely high respiratory activity; its respiratory rate decreased during its development. Pequi fruit has been classified as a non-climacteric fruit due to the decrease of both respiration and ethylene production rates during maturation and ripening. 2015 artículo científico 0101-2061 https://www.redalyc.org/articulo.oa?id=395940120002 en http://www.redalyc.org/revista.oa?id=3959 Ciência e Tecnologia de Alimentos application/pdf Sociedade Brasileira de Ciência e Tecnologia de Alimentos Ciência e Tecnologia de Alimentos (Brasil) Num.1 Vol.35 |
| title | Growth and maturation of pequi fruit of the Brazilian cerrado |
| topic | Agrociencias ripening ethylene development Caryocar brasiliense respiratory activity |
| url | https://www.redalyc.org/articulo.oa?id=395940120002 |