MOTSA, N. M. (2015). Influence of agro-ecological production areas on antioxidant activity, reducing sugar content, and selected phytonutrients of orange-fleshed sweet potato cultivars. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Style de citation Chicago (17e éd.)MOTSA, Nozipho Mgcibelo. Influence of Agro-ecological Production Areas on Antioxidant Activity, Reducing Sugar Content, and Selected Phytonutrients of Orange-fleshed Sweet Potato Cultivars. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015.
Style de citation MLA (9e éd.)MOTSA, Nozipho Mgcibelo. Influence of Agro-ecological Production Areas on Antioxidant Activity, Reducing Sugar Content, and Selected Phytonutrients of Orange-fleshed Sweet Potato Cultivars. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015.