Buchumschlag

Influence of agro-ecological production areas on antioxidant activity, reducing sugar content, and selected phytonutrients of orange-fleshed sweet potato cultivars

Fuente: Redalyc

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Bibliographische Detailangaben
1. Verfasser:	Nozipho Mgcibelo MOTSA
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Schlagworte:	Agrociencias Agro phytonutrients reducing sugars ecological areas sweet potato cultivars
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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