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Influence of agro-ecological production areas on antioxidant activity, reducing sugar content, and selected phytonutrients of orange-fleshed sweet potato cultivars

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	Nozipho Mgcibelo MOTSA
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Sujets:	Agrociencias Agro phytonutrients reducing sugars ecological areas sweet potato cultivars
Accès en ligne:	Acceder al recurso
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