Solubility and Seeded Metastable Zone width of functional sugar L-arabinose
Fuente:
Redalyc
Saved in:
| Main Author: | Biao HU |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2015
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Performance of Broilers Fed Diets With Different Dietary Electrolyte Balance Under Summer Conditions
by: LMO Borgatti
Published: (2004)
by: LMO Borgatti
Published: (2004)
Sensory profile of beef burger with reduced sodium content
by: Camila Barbosa Carvalho
Published: (2015)
by: Camila Barbosa Carvalho
Published: (2015)
Physicochemical characteristics and sensory acceptability of ready-to-eat sliced frozen roast beef with partial reduction of sodium chloride
by: Camila Vespúcio BIS
Published: (2016)
by: Camila Vespúcio BIS
Published: (2016)
Effect of pre-harvest application of calcium chloride and gibberellic acid on shelf-life and post-harvest quality of apricot (Prunus armeniaca L.) cv. Harcot
by: S. Lal
Published: (2011)
by: S. Lal
Published: (2011)
Microbial activity and carbon rates the soil in response to the application of potassium sources
by: David Gabriel Campos Pereira
Published: (2022)
by: David Gabriel Campos Pereira
Published: (2022)
Application of Response Surface Methodology to study the effect of different calcium sources in fish muscle-alginate restructured products
by: Helena María MORENO
Published: (2011)
by: Helena María MORENO
Published: (2011)
Concentrations of major ions in the stream water of the River Duddon, England, 1970-1974 [Dataset]
by: Carrick, T.R., et al.
Published: (1983)
by: Carrick, T.R., et al.
Published: (1983)
Louis Henri Frederic Melsens Nicotine, potassium iodide, and sulfur compounds
by: Jaime Wisniak
Published: (2020)
by: Jaime Wisniak
Published: (2020)
Sodium reduction by hyposodic salt on quality and chemical composition of hamburgers
by: Tatiane Rogelio Ramos
Published: (2020)
by: Tatiane Rogelio Ramos
Published: (2020)
Analyses of treated sewage effluent from Grasmere Treatment Unit (1974-1976), England [Dataset]
by: Carrick, T.R., et al.
Published: (1983)
by: Carrick, T.R., et al.
Published: (1983)
Concentrations of major ions in the stream water of the upper basin of the River Duddon, England, 1972-1974 [Dataset]
by: Carrick, T.R., et al.
Published: (1983)
by: Carrick, T.R., et al.
Published: (1983)
Analysis of stream waters in the catchment of Lake Windermere (1975-1978), England [Dataset]
by: Carrick, T.R., et al.
Published: (1983)
by: Carrick, T.R., et al.
Published: (1983)
Toxicity of four therapeutic compounds to fry of Indian major carps
by: Ghosh, A.K., et al.
Published: (1969)
by: Ghosh, A.K., et al.
Published: (1969)
Evaluation of nanosilica effects on concrete submitted to chloride ions attack
by: T. Zanon
Published: (2018)
by: T. Zanon
Published: (2018)
Verifying chloride penetration in concrete test samples partially immersed in seawater in Recife, Pernambuco
by: R. Berenguer
Published: (2018)
by: R. Berenguer
Published: (2018)
Major ions in 25 frequently sampled tarns in the English Lake District (1954-56, 1974-1976) [Dataset]
by: Carrick, T.R., et al.
Published: (1983)
by: Carrick, T.R., et al.
Published: (1983)
The ionic composition of surface waters in the English Lake District, related to bedrock geology, with some singular facts and speculation on the existence of mineral-rich groundwaters
by: Sutcliffe, David
Published: (1998)
by: Sutcliffe, David
Published: (1998)
Concentrations of major ions in 182 tarns in the English Lake District (1953-1978) [Dataset]
by: Carrick, T.R., et al.
Published: (1982)
by: Carrick, T.R., et al.
Published: (1982)
Figure 4 from: Harimurti S, Amalia PN, Sukamdi DP, Widada H, Nurul Makiyah SN, Kesetyaningsih TW, Ghozali MT, Susanti H (2025) Optimization of sago starch and sodium alginate crosslink, including calcium chloride as a capsule alternative using the simplex lattice design. Pharmacia 72: 1-11. https://doi.org/10.3897/pharmacia.72.e138843
by: Harimurti, Sabtanti, et al.
Published: (2025)
by: Harimurti, Sabtanti, et al.
Published: (2025)
CORROSION BEHAVIOR OF STEEL BAR EMBEDDED IN ALKALI-ACTIVATED SLAG CONCRETE SUBJECTED TO CARBONATION AND CHLORIDE ATTACK
by: WILLIAN APERADOR CHAPARRO
Published: (2012)
by: WILLIAN APERADOR CHAPARRO
Published: (2012)
Comparing polyaluminum chloride and ferric chloride for antimony removal
by: Kang, M., Kamei, T., Magara, Y
Published: (2003)
by: Kang, M., Kamei, T., Magara, Y
Published: (2003)
Chloride concentration in red wines: influence of terroir and grape type
by: Marina Sonegheti COLI
Published: (2015)
by: Marina Sonegheti COLI
Published: (2015)
The effect of plant growth regulators on height control in potted Arundina graminifolia orchids (Growth regulators in Arundina graminifolia)
by: Christina da Silva Wanderley
Published: (2014)
by: Christina da Silva Wanderley
Published: (2014)
Vegetative growth response of cotton plants due to growth regulator supply via seeds
by: João Vitor Ferrari
Published: (2015)
by: João Vitor Ferrari
Published: (2015)
Karyology of Pikeperch (Sander lucioperca)in the South Caspian Sea
by: Mirinargesi, M., et al.
Published: (2007)
by: Mirinargesi, M., et al.
Published: (2007)
The influence of sodium chloride replacement with potassium chloride on quality changes of hot smoked Kilka (Clupeonella cultriventris caspia) during storage at ± 4°C
by: Faralizadeh, S., et al.
Published: (2016)
by: Faralizadeh, S., et al.
Published: (2016)
Nitrate determination in natural water samples by potentiometry with ion selective electrode
by: María de los Ángeles Arada-Pérez
Published: (2022)
by: María de los Ángeles Arada-Pérez
Published: (2022)
Influence of Environmental Temperature and Electrolyte Balance on the Performance of Quails (Coturnix Coturnix Coturnix)
by: R Barbosa Lima
Published: (2014)
by: R Barbosa Lima
Published: (2014)
Ham salting in plástic bags: A way to reduce salt use?
by: Joel Girón
Published: (2018)
by: Joel Girón
Published: (2018)
Influence of heat treatment on the sensory and physical characteristics and carbohydrate fractions of french-fried potatoes (Solanum tuberosum L.)
by: Natalia Carvalho Montenegro de VASCONCELOS
Published: (2015)
by: Natalia Carvalho Montenegro de VASCONCELOS
Published: (2015)
Inorganic ion composition of haemolymph of juvenile Sepia officinalis after growth experiments
by: Wittmann, Astrid C
Published: (2012)
by: Wittmann, Astrid C
Published: (2012)
(Table 1) Ion concentrations in the haemolymph of Apherusa glacialis after incubation at different medium salinities
by: Kiko, Rainer, et al.
Published: (2009)
by: Kiko, Rainer, et al.
Published: (2009)
Estimation of fecal production, digesta flow and digestibility in dairy heifers with different indicator
by: Diego Azevedo Mota
Published: (2013)
by: Diego Azevedo Mota
Published: (2013)
MOISTURE ABSORPTION AND DIMENSIONAL STABILITY OF POPLAR WOOD IMPREGNATED WITH SUCROSE AND SODIUM CHLORIDE
by: Pařil Petr
Published: (2014)
by: Pařil Petr
Published: (2014)
Total gastrectomy due to ferric chloride intoxication
by: José M Menéndez
Published: (2015)
by: José M Menéndez
Published: (2015)
Water deficit in cotton plant originated from seeds treated with growth regulator
by: Alexandre Cunha de Barcellos Ferreira
Published: (2013)
by: Alexandre Cunha de Barcellos Ferreira
Published: (2013)
Deep eutectic solvent pulping from sorghum stalks
by: Sezgin Koray Gülsoy
Published: (2022)
by: Sezgin Koray Gülsoy
Published: (2022)
The effect of sodium reduction and the use of herbs and spices on the quality and safety of bologna sausage
by: Carla Ivone CARRARO
Published: (2012)
by: Carla Ivone CARRARO
Published: (2012)
Bell pepper production under saline stress and fertigation with different K+/Ca2+ ratios in a protected environment
by: Ricardo Carlos Pereira da Silva
Published: (2020)
by: Ricardo Carlos Pereira da Silva
Published: (2020)
Gypsum and potassium application to acid soils for maize (Zea mays L.) production in La Frailesca, Chiapas, Mexico
by: Armando Tasistro
Published: (2022)
by: Armando Tasistro
Published: (2022)
Similar Items
-
Performance of Broilers Fed Diets With Different Dietary Electrolyte Balance Under Summer Conditions
by: LMO Borgatti
Published: (2004) -
Sensory profile of beef burger with reduced sodium content
by: Camila Barbosa Carvalho
Published: (2015) -
Physicochemical characteristics and sensory acceptability of ready-to-eat sliced frozen roast beef with partial reduction of sodium chloride
by: Camila Vespúcio BIS
Published: (2016) -
Effect of pre-harvest application of calcium chloride and gibberellic acid on shelf-life and post-harvest quality of apricot (Prunus armeniaca L.) cv. Harcot
by: S. Lal
Published: (2011) -
Microbial activity and carbon rates the soil in response to the application of potassium sources
by: David Gabriel Campos Pereira
Published: (2022)