Survival of Shiga toxin-producing Escherichia coli O157:H7 in Minas frescal cheese

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Bibliographic Details
Main Author:	Jesieli Braz FROZI
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Subjects:	Agrociencias Cheese foodborne disease psychrotrophic bacteria
Online Access:	Acceder al recurso
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