Cytotoxic and genotoxic potential of liquid synthetic food flavorings evaluated alone and in combination

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Bibliographic Details
Main Author:	Gleuvânia Santana MARQUES
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Subjects:	Agrociencias Food additive toxicity at the cellular level meristematic cells of Allium cepa roots
Online Access:	Acceder al recurso
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