SPINOSA, W. A. (2015). Vinegar rice (Oryza sativa L.) produced by a submerged fermentation process from alcoholic fermented rice. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationSPINOSA, Wilma Aparecida. Vinegar Rice (Oryza Sativa L.) Produced by a Submerged Fermentation Process from Alcoholic Fermented Rice. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015.
MLA (9th ed.) CitationSPINOSA, Wilma Aparecida. Vinegar Rice (Oryza Sativa L.) Produced by a Submerged Fermentation Process from Alcoholic Fermented Rice. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015.
Warning: These citations may not always be 100% accurate.