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Effect of previous chilling storage on quality loss in frozen (–20 °C) sierra (Scomberomorus sierra) muscle packed with a low-density polyethylene film containing butylated hydroxytoluene

Fuente: Redalyc

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Dettagli Bibliografici
Autore principale:	Herlinda SOTO-VALDEZ
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Soggetti:	Agrociencias ice storage antioxidant lipid oxidation Scomberomorus sierra
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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