BELTRAME, C. A. (2012). Influence of different sanitizers on food contaminant bacteria: Effect of exposure temperature, contact time, and product concentration. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago-Zitierstil (17. Ausg.)BELTRAME, Cezar Augusto. Influence of Different Sanitizers on Food Contaminant Bacteria: Effect of Exposure Temperature, Contact Time, and Product Concentration. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2012.
MLA-Zitierstil (9. Ausg.)BELTRAME, Cezar Augusto. Influence of Different Sanitizers on Food Contaminant Bacteria: Effect of Exposure Temperature, Contact Time, and Product Concentration. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2012.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.