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Bibliographic Details
Main Author: Igor Galvão SILVA
Format: Artículo científico
Language:en
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Subjects:
Agrociencias
Fruits
quality
residues
preservation
Online Access:https://www.redalyc.org/articulo.oa?id=395940335009
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https://www.redalyc.org/articulo.oa?id=395940335009

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