MOOZ, E. D. (2012). Physical and chemical characterization of the pulp of different varieties of avocado targeting oil extraction potential. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Style de citation Chicago (17e éd.)MOOZ, Edinéia Dotti. Physical and Chemical Characterization of the Pulp of Different Varieties of Avocado Targeting Oil Extraction Potential. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2012.
Style de citation MLA (9e éd.)MOOZ, Edinéia Dotti. Physical and Chemical Characterization of the Pulp of Different Varieties of Avocado Targeting Oil Extraction Potential. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2012.
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