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Physical and chemical characterization of the pulp of different varieties of avocado targeting oil extraction potential

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Bibliographic Details
Main Author:	Edinéia Dotti MOOZ
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Subjects:	Agrociencias carotenoids chlorophyll Persea Americana nutritional value
Online Access:	Acceder al recurso
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