TAVARES, L. L. (2012). Effect of modified clays on the structure and functional properties of biofilms produced with zein. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationTAVARES, Luciana Lopes. Effect of Modified Clays on the Structure and Functional Properties of Biofilms Produced with Zein. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2012.
MLA (9th ed.) CitationTAVARES, Luciana Lopes. Effect of Modified Clays on the Structure and Functional Properties of Biofilms Produced with Zein. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2012.
Warning: These citations may not always be 100% accurate.