Effect of harvest at different times of day on the physical and chemical characteristics of vegetable-type soybean
Fuente:
Redalyc
Saved in:
| Main Author: | Andréia Cristina SANTANA |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2012
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Heat-treatment reduces anti-nutritional phytochemicals and maintains protein quality in genetically improved hulled soybean flour
by: Ariela Werneck de CARVALHO
Published: (2013)
by: Ariela Werneck de CARVALHO
Published: (2013)
Effect of soaking on the nutritional quality of pequi (Caryocar brasiliense Camb.) peel flour
by: Beatriz dos Santos SIQUEIRA
Published: (2013)
by: Beatriz dos Santos SIQUEIRA
Published: (2013)
Comparative evaluation of processes for production of soybean meal for poultry feed in Nigeria
by: A. N. Anozie
Published: (2018)
by: A. N. Anozie
Published: (2018)
Extraction, purification and characterization of inhibitor of trypsin from Chenopodium quinoa seeds
by: Aline Regiele Pesoti
Published: (2015)
by: Aline Regiele Pesoti
Published: (2015)
Screening of traditional South African leafy vegetables for specific anti-nutritional factors before and after processing
by: Humaira ESSACK
Published: (2017)
by: Humaira ESSACK
Published: (2017)
Effect of ph and Temperature on the Activity of Phytase Products Used in Broiler Nutrition
by: L de P Naves
Published: (2012)
by: L de P Naves
Published: (2012)
Tempeh flour as a substitute for soybean flour in coconut cookies
by: Rodrigo Santos LEITE
Published: (2013)
by: Rodrigo Santos LEITE
Published: (2013)
Physicochemical and sensory profile of rice bran roasted in microwave
by: Marina Costa GARCIA
Published: (2012)
by: Marina Costa GARCIA
Published: (2012)
Productivity and chemical composition of food-type soybeans sown on different dates
by: Gustavo Henrique Freiria
Published: (2016)
by: Gustavo Henrique Freiria
Published: (2016)
Effect of soaking and cooking on phytate concentration, minerals, and texture of food-type soybeans
by: Elisa Noemberg Lazzari KARKLE
Published: (2010)
by: Elisa Noemberg Lazzari KARKLE
Published: (2010)
Purification of a membrane-bound trypsin-like enzyme from the gut of the velvetbean caterpillar (Anticarsia gemmatalis Hübner)
by: Denise Torres Cruz Reis
Published: (2012)
by: Denise Torres Cruz Reis
Published: (2012)
Action of plant proteinase inhibitors on enzymes of physiopathological importance
by: MARIA LUIZA V. OLIVA
Published: (2009)
by: MARIA LUIZA V. OLIVA
Published: (2009)
Soybean protease inhibitors increase Bacillus thuringiensis subs. israelensis toxicity against Hypothenemus hampei
by: Esteve Mesén-Porras
Published: (2020)
by: Esteve Mesén-Porras
Published: (2020)
Antioxidant capacity of phytic acid purified from rice bran
by: Cristiane Canan
Published: (2012)
by: Cristiane Canan
Published: (2012)
Amino acid content of soybean samples collected in different Brazilian states: harvest 2003/2004
by: F Goldflus
Published: (2006)
by: F Goldflus
Published: (2006)
Chemical composition of tempeh from soybean cultivars specially developed for human consumption
by: Ana Carla Furlan BAVIA
Published: (2012)
by: Ana Carla Furlan BAVIA
Published: (2012)
Electrochemical analysis of the corrosion inhibition properties of L-leucine and trypsin complex admixture on high carbon steel in 1 M H2SO4 solution
by: Roland T. Loto
Published: (2018)
by: Roland T. Loto
Published: (2018)
Evaluation of the quality of a molded sweet biscuit enriched with okara flour
by: Regina Kitagawa GRIZOTTO
Published: (2010)
by: Regina Kitagawa GRIZOTTO
Published: (2010)
Prospection of putative genes for digestive enzymes based on functional genome of the hepatopancreas of Amazon river prawn
by: Cássia Pantoja Rocha
Published: (2022)
by: Cássia Pantoja Rocha
Published: (2022)
Total protease activity in larval Strongylocentrotus purpuratus during laboratory experiments with different soybean trypsin inhibitor (SBTI) treatments
by: Hildebrand, Jasper, et al.
Published: (2024)
by: Hildebrand, Jasper, et al.
Published: (2024)
Effect of flaxseed (Linum usitatissimum) and soybean (Glycine max) oils in Egyptian lactating buffalo and cow diets on the milk and soft cheese quality
by: Laila Khaled Hassan
Published: (2020)
by: Laila Khaled Hassan
Published: (2020)
Treatment of acidic dyes solutions by adsorption in soybean meal
by: Luana Marcele Chiarello
Published: (2012)
by: Luana Marcele Chiarello
Published: (2012)
Growth and root lignification of susceptible and glyphosate-resistant soybean
by: Patrícia da Costa Zonetti
Published: (2011)
by: Patrícia da Costa Zonetti
Published: (2011)
Perfil de ácidos graxos e fatores antinutricionais de amêndoas de pequi crua e torrada
by: Clarissa Damiani
Published: (2013)
by: Clarissa Damiani
Published: (2013)
Total protease activity in larval Strongylocentrotus purpuratus during laboratory experiments with soybean trypsin inhibitor (SBTI) treatment over time
by: Hildebrand, Jasper, et al.
Published: (2024)
by: Hildebrand, Jasper, et al.
Published: (2024)
Fatty acid ethyl esters production using a non-commercial lipase in pressurized propane medium
by: Cristiane HILDEBRAND
Published: (2009)
by: Cristiane HILDEBRAND
Published: (2009)
Síntesis y actividad antimaláricade nuevas isoflavonas.
by: José N. Domínguez
Published: (2006)
by: José N. Domínguez
Published: (2006)
First record of the soybean stem fly Melanagromyza sojae (Diptera: Agromyzidae) in the Brazilian Savannah
by: Cecília Czepak
Published: (2018)
by: Cecília Czepak
Published: (2018)
Efficacy of alternative herbicides to glyphosate in the weed control ín glyphosate and sulfonyiurea-tolerant soybean
by: André Felipe Moreira Silva
Published: (2021)
by: André Felipe Moreira Silva
Published: (2021)
Quality of milk fat obtained from cows and buffaloes fed a diet supplemented with flaxseed or soybean oils
by: Ahmed Behdal Shazly
Published: (2023)
by: Ahmed Behdal Shazly
Published: (2023)
Energy Values of Traditional Ingredients and Sugarcane Yeast for Laying Hens
by: DAT da Silva
Published: (2014)
by: DAT da Silva
Published: (2014)
Carcass characteristics of zebu steers receiving different oleaginous grains
by: Dalton Mendes de Oliveira
Published: (2013)
by: Dalton Mendes de Oliveira
Published: (2013)
Physicochemical characteristics and functional properties of vitabosa (mucuna deeringiana) and soybean (glycine max)
by: Sandra Patricia Chaparro ACUÑA
Published: (2012)
by: Sandra Patricia Chaparro ACUÑA
Published: (2012)
Development of shelf-stable brined vegetables by lactic acid fermentation
by: Suresh E. R.
Published: (2008)
by: Suresh E. R.
Published: (2008)
Effects of oil-water mixed frying and pure-oil frying on the quality characteristics of soybean oil and chicken chop
by: Ruixue MA
Published: (2016)
by: Ruixue MA
Published: (2016)
Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Product s by Aureobasidium Pullulans
by: MT Lee
Published: (2017)
by: MT Lee
Published: (2017)
Effect of nitrogen and potassium fertilization on the production and quality of oil in Jatropha curcas L. under the dry and warm climate conditions of Colombia
by: Omar Montenegro R.
Published: (2014)
by: Omar Montenegro R.
Published: (2014)
Effects of different lipid levels on protozoa population, microbial protein synthesis and rumen degradability in cattle
by: Juliana Duarte Messana
Published: (2012)
by: Juliana Duarte Messana
Published: (2012)
Mixture of glufosinate and atrazine for ryegrass (Lolium multiflorum Lam.) control and its effect on seeds’ quality
by: André da Rosa Ulguim
Published: (2019)
by: André da Rosa Ulguim
Published: (2019)
The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages containing soybean hydrosoluble extract during refrigerated storage
by: Ângela Maria FIORENTINI
Published: (2011)
by: Ângela Maria FIORENTINI
Published: (2011)
Similar Items
-
Heat-treatment reduces anti-nutritional phytochemicals and maintains protein quality in genetically improved hulled soybean flour
by: Ariela Werneck de CARVALHO
Published: (2013) -
Effect of soaking on the nutritional quality of pequi (Caryocar brasiliense Camb.) peel flour
by: Beatriz dos Santos SIQUEIRA
Published: (2013) -
Comparative evaluation of processes for production of soybean meal for poultry feed in Nigeria
by: A. N. Anozie
Published: (2018) -
Extraction, purification and characterization of inhibitor of trypsin from Chenopodium quinoa seeds
by: Aline Regiele Pesoti
Published: (2015) -
Screening of traditional South African leafy vegetables for specific anti-nutritional factors before and after processing
by: Humaira ESSACK
Published: (2017)