Effect of storage and processing of brazilian flaxseed on lipid and lignan contents

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Bibliographic Details
Main Author:	Renée Leão SIMBALISTA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Subjects:	Agrociencias lignan Flaxseed fatty acids’ profile stability to process and storage
Online Access:	Acceder al recurso
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