Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oil

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Bibliographic Details
Main Author:	Milton Cosme RIBEIRO
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Subjects:	Agrociencias carotene vegetal oil Caryocar brasiliense
Online Access:	Acceder al recurso
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