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A fast and efficient method for the study of caffeine levels in energy drinks using micellar electrokinetic chromatography (MEKC)

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Bibliographic Details
Main Author:	Cristiano Augusto BALLUS
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Subjects:	Agrociencias Caffeine energy drinks micellar electrokinetic chromatography
Online Access:	Acceder al recurso
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