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Comparison between aroma compounds in wines from four Vitis vinifera grape varieties grown in different shoot positions

Fuente: Redalyc

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Bibliographic Details
Main Author:	Guo CHENG
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Subjects:	Agrociencias Aroma compounds shoot positions wine composition
Online Access:	Acceder al recurso
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