JANAKAT, S. (2015). Antimicrobial activity of amurca (olive oil lees) extract against selected foodborne pathogens. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationJANAKAT, Sana. Antimicrobial Activity of Amurca (olive Oil Lees) Extract Against Selected Foodborne Pathogens. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015.
MLA (9th ed.) CitationJANAKAT, Sana. Antimicrobial Activity of Amurca (olive Oil Lees) Extract Against Selected Foodborne Pathogens. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015.
Warning: These citations may not always be 100% accurate.