Biochemical changes and color properties of fresh-cut green bean (Phaseolus vulgaris L. cv.gina) treated with calcium chloride during storage

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Bibliographic Details
Main Author:	Rezzan KASIM
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Subjects:	Agrociencias Green bean sugar content browning index whiteness index electrolyte leakage
Online Access:	Acceder al recurso
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