Sensory descriptors of cocoa beans from cultivated trees of Soconusco, Chiapas, Mexico

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Bibliographic Details
Main Author:	Alfredo VÁZQUEZ- OVANDO
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Subjects:	Agrociencias spicy odor Criollo cocoa chocolate odor Quantitative descriptive analysis
Online Access:	Acceder al recurso
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