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Sensory descriptors of cocoa beans from cultivated trees of Soconusco, Chiapas, Mexico

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Alfredo VÁZQUEZ- OVANDO
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Materias:	Agrociencias spicy odor Criollo cocoa chocolate odor Quantitative descriptive analysis
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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