Imagen de Portada

Characterization of a hydrolyzed oil obtained from fish waste for nutraceutical application

Fuente: Redalyc

Guardado en:

Detalles Bibliográficos
Autor principal:	Vera Lúcia Viana do NASCIMENTO
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Materias:	Agrociencias Chemical hydrolysis nutraceuticals uses polyunsturated fatty acids
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Physicochemical, nutritional, and antioxidant characteristics of the fruit of Ehretia tinifolia
por: Juan Fernando Pío-León
Publicado: (2012)

Lipid breakdown in oil sardine (Sardinella longiceps) during frozen storage
por: Nair, P.G.V., et al.
Publicado: (1978)

Variability of the total oil content and fatty acid profile of creole avocados from Nuevo Leon, Mexico
por: Efraín Acosta-Díaz
Publicado: (2019)

Biotechnological valorization of agro industrial and household wastes for lactic acid production
por: Juliana Romo-Buchelly
Publicado: (2019)

Incorporation of conjugated linoleic and alpha linolenic fatty acids into Pimedolus maculatus fillets
por: Ana Beatriz ZANQUI
Publicado: (2013)

Study of Carbohydrate Hydrolysis From Arracacha Roots (Arracacia Xanthorriza Bancroft) to Produce Fermentable Sugars
por: Darwin Carranza-Saavedra
Publicado: (2021)

Fatty acid profile of eggs of semi-heavy layers fed feeds containing linseed oil
por: JG Souza
Publicado: (2008)

Total phospholipid fatty acid concentrations structrures of ODP Hole 191-1179 samples (Table 1)
por: Mills, Christopher T, et al.
Publicado: (2006)

Potential applications of nanotechnology in the agro-food sector
por: Mario GARCÍA
Publicado: (2010)

Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches
por: Viridiana Aguilar-Mendoza
Publicado: (2023)

Incorporation of conjugated linoleic acid (CLA) and a-linolenic acid (LNA) in pacu fillets
por: Deoclécio José BARILLI
Publicado: (2014)

Variability levels of selected amino acids among mandarins produced in Uruguay
por: Sofía Rezende
Publicado: (2021)

Fatty acids composition of jellyfish polyps under different stress regimes: a three trophic levels experiment
por: Chi, Xupeng, et al.
Publicado: (2018)

Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil fishing diet after grow-out on plant oil based diets
por: GLENCROSS B. D., W. E. HAWKINS & J. G. CURNOW
Publicado: (2003)

Comparative effects of dietary sea urchin shell powder andfeed additiveson meat quality and fatty acid profiles of broiler breast meat
por: Sam Churl Kim
Publicado: (2015)

Solubilization of lignin components of food concern from sugarcane bagasse by alkaline hydrolysis
por: S. Al Arni
Publicado: (2007)

Brazil nut oil in diets for breeder cocks
por: João Paulo Ferreira Rufino
Publicado: (2018)

(Table T2) Mole percentages of phospholipid fatty acids in ODP Site 169-1036 sediments
por: Summit, Melanie, et al.
Publicado: (2000)

(Table 2) Fatty acid profile of blubber from harp seals and hooded seals from the Greenland Sea and Denmark Strait
por: Falk-Petersen, Stig, et al.
Publicado: (2009)

Characterization of a high oleic oil extracted from papaya (Carica papayaL.) seeds
por: Cassia Roberta MALACRIDA
Publicado: (2011)

Methods of extraction, refining and concentration of fish oil as a source of omega-3 fatty acids
por: Jeimmy Rocío Bonilla-Méndez
Publicado: (2018)

(Table 1) Fatty acid composition of dermis and blubber samples of male Arctic walruses (Odobenus rosmarus rosmarus) in Svalbard
por: Skoglund, Eli G, et al.
Publicado: (2010)

(Table 2) Fatty acid composition of prey species of Arctic walruses (Odobenus rosmarus rosmarus) in Svalbard
por: Skoglund, Eli G, et al.
Publicado: (2010)

(Table 2) Carbon and nitrogen content and fatty acid composition of seston samples, Oxyrrhis marina, Rhodomonas baltica and Thalassiosira weissflogii cultures used during the experiment in 2008
por: Kreibich, Tobias, et al.
Publicado: (2011)

Chemical composition of lipids from native and exotic fish in reservoirs of the state of Ceará, Brazil
por: Selene Maia de Morais
Publicado: (2016)

(Table 1) Fatty acid composition of sea ice algae sampled in Rijpfjorden, Svalbard
por: Leu, Eva, et al.
Publicado: (2010)

(Table 2) Fatty acid composition of five seabird species from Kongsfjorden, Svalbard
por: Wold, Anette, et al.
Publicado: (2011)

n-Fatty acid composition per sediment mass in a rapidly eroding permafrost cliff
por: Haugk, Charlotte, et al.
Publicado: (2022)

Effects of grilling on cholesterol oxide formation and fatty acids alterations in fish
por: Tatiana SALDANHA
Publicado: (2010)

Mesocosm experiment on warming and acidification effects in 2012: Zooplankton fatty acids
por: Garzke, Jessica
Publicado: (2015)

Fatty acid quantification in different types of cookies with emphasis on trans Fatty Acids
por: Gisely Luzia Stroher
Publicado: (2012)

Fatty acid composition of catfish (Clarias gariepinus) viscera oil
por: Effiong, B.N., et al.
Publicado: (2010)

Effects of ocean acidification on Eurytemora affinis: females
por: Almén, Anna-Karin
Publicado: (2017)

Effects of Crossbreeding on Slaughter Traits and Breast Muscle Chemical Composition in Chinese Chickens
por: Ai-xia Huang
Publicado: (2011)

(Table 3) Dry mass, lipid, carbon and nitrogen content and fatty acid composition of Temora longicornis females from the field and during the experiment in 2008
por: Kreibich, Tobias, et al.
Publicado: (2011)

Fatty acids in phytoplankton as well as in Ethmalosa fimbriata stomach content and oocytes sampled inside the Sine Saloum estuary (Senegal)
por: Döring, Julian, et al.
Publicado: (2017)

Nutritional and nutraceutical components of four Cantharellus species (Cantharellaceae, Cantharellales) from the Mountain Region, Veracruz, Mexico
por: Edgar Josué Hernández-Marañón
Publicado: (2023)

Responses of intertidal sediments to simulated warming and epi-faunal loss in a mesocosm: surficial sediment microbial Polar Lipid Fatty Acid (PLFA) profiles.
por: Hunter, William Ross, et al.
Publicado: (2018)

Responses of intertidal sediments to simulated warming and epi-faunal loss in a mesocosm: surficial sediment 13C-labelled microbial Polar Lipid Fatty Acid (PLFA) profiles
por: Hunter, William Ross, et al.
Publicado: (2018)

(Table 4) Fatty acid and alcohol compositions of phospholipids and wax esters from Mertensia ovum, Kongsfjorden, Svalbard
por: Graeve, Martin, et al.
Publicado: (2008)