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Determination of some quality properties of marinated sea bream (Sparus Aurata L., 1758) during cold storage

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Autore principale:	Gülderen Kurt KAYA
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Soggetti:	Agrociencias sea bream Marination shelf life
Accesso online:	Acceder al recurso
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