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Optimization of the extraction process of polyphenols from cashew apple agro-industrial residues

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Dettagli Bibliografici
Autore principale:	Renata Araújo Milanez de Sena ANDRADE
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Soggetti:	Agrociencias Polyphenols cashew apple residue antioxidant capacity factorial experimental design
Accesso online:	Acceder al recurso
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