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Optimization of the extraction process of polyphenols from cashew apple agro-industrial residues

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Bibliographic Details
Main Author: Renata Araújo Milanez de Sena ANDRADE
Format: Artículo científico
Language:en
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Subjects:
Agrociencias
Polyphenols
cashew apple residue
antioxidant capacity
factorial experimental design
Online Access:
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