Physical, chemical and sensory properties of gluten-free kibbeh formulated with millet flour (Pennisetum glaucum (L.) R. Br.)

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Bibliographic Details
Main Author:	Tcherena Amorim BRASIL
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Subjects:	Agrociencias Gluten roasting free products meat products acceptability
Online Access:	Acceder al recurso
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