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Quality changes during frozen storage of blue shrimp (Litopenaeus stylirostris) with antioxidant, α-tocopherol, under different conditions

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Bibliographic Details
Main Author:	Adriana Zulema VALENCIA-PEREZ
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Subjects:	Agrociencias quality freezing tocopherol
Online Access:	Acceder al recurso
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