Cover Image

Evaluation of Petrifilm™ system compared with traditional methodology in count of indicators of sanitary-hygienic quality and pathogenic microorganisms in sheep milk

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Loiane Mayra Jacó de SOUZA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Subjects:	Agrociencias sheep’s milk Milk analyzes Escherichia coli Aerobic mesophilic bacteria
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Efecto de la persistencia bacteriana sobre la eficacia de la enrofloxacina y ciprofloxacina frente a una cepa de Escherichia coli
by: P. Patricelli
Published: (2017)

Qualidade microbiológica do leite in natura durante o processo de obtenção e após o resfriamento
by: Karina Elizângela Manfrin Scabin
Published: (2012)

Detection of Brucella melitensis DNA in the milk of sheep after abortion by PCR assay
by: Z Ilhan
Published: (2008)

Review of the measurement of dynamic capacities: a proposal of indicators for the sheep industry
by: María Teresa Bastanchury-López
Published: (2019)

Cultural conditions of arylsulfatase activity in Escherichia coli
by: Dhevendaran, K., et al.
Published: (1986)

Microbiología de zanahoria, tomate y repollo de agricultura orgánica y convencional en Costa Rica
by: Fiorella Castro-Urbina
Published: (2023)

QUALITY OF RAW MILK AND PAYMENT SYSTEM FOR QUALITY IN ECUADOR
by: Rocio Contero
Published: (2021)

B-MODE ULTRASONOGRAPHY OF MAMMARY GLANDS IN DAIRY EWES DURING THE LACTATION PERIOD
by: Pavol Makovický
Published: (2017)

Microbiological procedure: Coliforms and Escherichia coli
by: Lim, Pang Yong
Published: (1987)

Enteropathogenic E. coli and other coliforms in marine fish
by: Rao, C.C.P., et al.
Published: (1978)

Actividad antibacteriana in vitro de Ciprofloxacina sobre una cepa autóctona de Escherichia coli: efecto del pH sobre su potencia y efecto de la persistencia bacteriana sobre su modo de acción
by: P Patricelli
Published: (2016)

Production and composition of buffalo milk supplemented with agro industrial byproducts of the african palm
by: Carlos Bustamante
Published: (2017)

Identification of main contamination points by hygiene indicator microorganisms in beef processing plants
by: Márcia de Aguiar Ferreira BARROS
Published: (2007)

Effect of adding Spirulina platensis algae to small ruminant rations on productive, reproductive traits and some blood components
by: Mohamed Mohamed El-Deeb
Published: (2023)

Propolis extract and sodium monensin on ruminal fermentation and hematological parameters in sheep
by: Fernanda Gomes Bezerra da Silva
Published: (2015)

Ensilaje de afrecho de cervecería en sistemas de producción lechera de la Sabana de Bogotá
by: Juan Carlos Benavidez Cruz
Published: (2010)

Survival rate of campylobacter coli strains in sterile buffalo and bovine milk
by: A. TRESIERRA-AYALA
Published: (2001)

An experimental analysis of a life history theory
by: Luckinbill S. Leo
Published: (1984)

Comparación de indicadores microbiológicos en sistemas de cultivo de tomate convencional o hidropónico
by: Viviana Wittmann Vega
Published: (2023)

Los lípidos, componente indispensable en la dieta para niños
by: Santana, T., et al.
Published: (2008)

At what cost? The impact of bacteriophage resistance on the growth kinetics and protein synthesis of Escherichia coli.
by: Landor, Lotta A I, et al.
Published: (2024)

Milk production and economic assessment of cassava bagasse in the feed of dairy cows
by: Leandro Pereira Lima
Published: (2015)

Frequency of Antibodies against Bovine Leukosis Virus in Bulk Tank Milk
by: Ricardo García N
Published: (2019)

Selective Trapping of Bacteria in Porous Media by Cell Length.
by: Gao, David, et al.
Published: (2026)

Engineering of endogenous plasmids in probiotic Escherichia coli Nissle 1917 for autonomous accumulation of 5‑aminolevulinic acid.
by: Yu, Dong, et al.
Published: (2026)

Caracterización de infecciones por bacterias productoras de BLEE en un hospital de referencia nacional
by: Paul J Tejada-Llacsa
Published: (2015)

Quality of raw milk in the highland tropics of Nariño, Colombia
by: Magaly Elizabeth Tobar-Delgado
Published: (2020)

QUALIDADE DAS ÁGUAS DE POÇOS RASOS EM ÁREA COM DÉFICIT DE SANEAMENTO BÁSICO EM CUIABÁ, MT: AVALIAÇÃO MICROBIOLÓGICA, FÍSICOQUÍMICA E FATORES DE RISCO À SAÚDE
by: B. R. BRUM
Published: (2016)

Incidence of human pathogenic bacteria in shrimp feeds - a study from India
by: Raghavan, R.P.
Published: (2003)

A modular two-component protein cage for spatially organized enzymatic assembly and enhanced metabolic flux.
by: Wang, Lingqin, et al.
Published: (2025)

Characterization of a Bifunctional Enzyme Fusion of Trehalose-6-Phosphate Synthetase and Trehalose-6-Phosphate Phosphatase of Escherichia coli
by: Soo Seo H., Jong Koo Y., Yun Lim J., Tea Song J., Ho Kim C., Kom Kim J., Seob Lee J., Y Do Choi Yang
Published: (2000)

Identificación de Escherichia coli enteropatógena en niños con síndrome diarreico agudo del Estado Sucre, Venezuela
by: Elvia Michelli
Published: (2016)

Caracterización de gestantes con urosepsis y resistencia antimicrobiana de Escherichia coli, Hospital General Docente “Dr. Agostinho Neto”, Guantánamo
by: Betsy Donatien González
Published: (2019)

Propuesta de una dosis de marbofloxacina para el tratamiento de infecciones asociadas a Escherichia coli en cabras de tres semanas de vida
by: A. Dell'Elce
Published: (2019)

Development and physical-chemical and microbiological characterization of a yogurt-like product, lupine (Lupinus mutabilis Sweet) -based
by: Monserrath Carolina Vásquez Rodríguez
Published: (2025)

Sensibility and resistance profiles to antibiotics of pathogens isolated in a hospital unit of food and nutrition
by: Eliza Marques Di Primio
Published: (2017)

Hygienic-sanitary quality of vegetables and evaluation of treatments for the elimination of indigenous E. coli and E. coli O157:H7 from the surface of leaves of lettuce (Lactuca sativa L.)
by: Ytana oliveira SANTOS
Published: (2010)

Phage lysis protein Lys acts as a wedge to block MurJ conformational changes.
by: Kohga, Hidetaka, et al.
Published: (2025)

Evaluation of the Petrifilm™ and TEMPO® systems and the conventional method for counting microorganisms in pasteurized milk
by: Andréia CIROLINI
Published: (2013)

Development of herbal hair wax stick with scalp nourishing extract
by: Dhanya V. O., Aysha sherin, Fathimathul Fida P. K., Akshay P.
Published: (2026)