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Grape seed oil: a potential functional food?

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Dettagli Bibliografici
Autore principale:	Fernanda Branco SHINAGAWA
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Soggetti:	Agrociencias tocotrienols inflammation linoleic acid Grape seed oil oxidative stress
Accesso online:	Acceder al recurso
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