SCHVAB, M. d. C. (2015). Effects of orange winemaking variables on antioxidant activity and bioactive compounds. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago-Zitierstil (17. Ausg.)SCHVAB, María del Carmen. Effects of Orange Winemaking Variables on Antioxidant Activity and Bioactive Compounds. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015.
MLA-Zitierstil (9. Ausg.)SCHVAB, María del Carmen. Effects of Orange Winemaking Variables on Antioxidant Activity and Bioactive Compounds. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.